Old Sailors' Almanac - Week 13, 2021 (Fluid Design based on percentage of screen platform

General George Patton takes Frankfurt on March 29, 1945

General George Patton takes Frankfurt: Genneral George S. Patton’s 3rd Army captures Frankfurt, as “Old Blood and Guts” continues his march east.

Frankfurt am Main, literally “On the Main” River, in western Germany, was the mid-19th century capital of Germany (it was annexed by Prussia in 1866, ending its status as a free city). Once integrated into a united German nation, it developed into a significant industrial city - and hence a prime target for Allied bombing during the war.

That bombing began as early as July 1941, during a series of British air raids against the Nazis. In March 1944, Frankfurt suffered extraordinary damage during a raid that saw 27,000 tons of bombs dropped on Germany in a single month. Consequently, Frankfurt’s medieval Old Town was virtually destroyed (although it would be rebuilt in the postwar period—replete with modern office buildings).

In late December 1944, during the Battle of the Bulge, General Patton broke through the German lines of the besieged Belgian city of Bastogne, relieving its valiant defenders.

Patton then pushed the Germans east. Patton’s goal was to cross the Rhine, even if not a single bridge was left standing over which to do it. As Patton reached the banks of the river on March 22, 1945, he found that one bridge—the Ludendorff Bridge, located in the little town of Remagen—had not been destroyed.

American troops had already made a crossing on March 7—a signal moment in the war and in history, as an enemy army had not crossed the Rhine since Napoleon accomplished the feat in 1805. Patton grandly made his crossing, and from the bridgehead created there, “Old Blood and Guts” and his 3rd Army headed east and captured Frankfurt on the 29th.

History Channel / Wikipedia / Encyclopedia Britannica Library Of Congress / Soldiers Walk Memorial Park / Virginia Memorial Institute.edu / General George Patton takes Frankfurt on March 29, 1945 (YouTube)

This Day in History March 29

• 845 Siege of Paris (845): Paris is sacked by Viking raiders, probably under Ragnar Lodbrok, who collects a huge ransom in exchange for leaving.

• 1461 Wars of the Roses: Battle of Towton: Edward of York defeats Queen Margaret to become King Edward IV of England.

• 1632 Treaty of Saint-Germain: is signed returning Quebec to French control after the English had seized it in 1629.

• 1847 Mexican–American War: Siege of Veracruz: United States forces led by General Winfield Scott take Veracruz.

• 1865 American Civil War: Appomattox Campaign: begins, Federal forces under Major General Philip Sheridan move to flank Confederate forces under Robert E. Lee.

• 1867 British North America Act: Queen Victoria gives Royal Assent which establishes Canada on July 1.

• 1871 Royal Albert Hall is opened by Queen Victoria.

• 1879 Anglo-Zulu War: Battle of Kambula: British forces defeat 20,000 Zulus.

• 1886 John Pemberton brews the first batch of Coca-Cola in a backyard in Atlanta.

• 1827 Sunbeam 1000hp breaks the land speed record at Daytona Beach, Florida.

• 1936 German parliamentary election and referendum: Adolf Hitler receives 99% of the votes.

• 1941 World War II: Battle of Cape Matapan: British Royal Navy and Royal Australian Navy forces defeat those of the Italian Regia Marina off the Peloponnesian coast of Greece.

• 1942 World War II: Bombing of Lübeck: first major success for the RAF Bomber Command against Germany and a German city.

• 1945 World War II: Last day of V-1 flying bomb attacks on England.

• 1945 World War II: Heiligenbeil Pocket: The German 4th Army is almost destroyed by the Soviet Red Army.

• 1951 Ethel and Julius Rosenberg are convicted of conspiracy to commit espionage.

• 1973 Vietnam War: The last United States combat soldiers leave South Vietnam.

• 1974 NASA's Mariner 10 becomes the first space probe to fly by Mercury.

• 1974 Terracotta Army discovered in Shaanxi province, China.

Wikipedia.org

Going Ashore

During your period of training, it is possible that the ship will visit a port (foreign or domestic). Tradition requires that you obtain permission from the OOD to leave the ship (in the same fashion that you obtained permission to board originally). When requesting permission to leave, present your ID card and have a copy of your orders with you. Before making your way to the Quarterdeck, obtain permission to leave from your supervisor. Formal permission to leave the ship is requested in the following manner:

Salute the OOD and say, “I request permission to go ashore, sir.” (In the same manner as boarding, always address the OOD as “sir”, as he or she represents the authority of the ship’s commanding officer.). The OOD will reply, “Very well”, and return the salute. If the ship is tied up in port, proceed down the gangplank. Remember to pause halfway and face to salute the national ensign aft during daylight hours. If at anchorage, make your way to the launch boarding area. When returning to the ship, follow the same boarding procedure outlined earlier in this section.

When going ashore by launch, junior officers always board first and take the forward seats. Senior officers and VIPs take the rear seats of the launch. Disembarking the launch is done in the reverse order; namely, seniors leave first followed by juniors.

Order of Debarkation

Maritime tradition dictates an order of debarkation at the conclusion of each at-sea period that is never deviated from.

Debarkation at the end of cruise is in the following order:

● Bodies of any casualties.

● Wounded.

● Ship’s commanding officer and/or his personal aide

● Mail.

● All ship’s personnel who have permission to go ashore

Mr. Answer Man Please Tell Us: What Do the Numbers on a Barcode Mean?

Barcodes are an essential part of today's economy. The small sticker on most items we buy can contain a wealth of information and are used by manufacturers, wholesalers and retailers for managing inventory and quickly identifying the price of an item. Not only do they save time, but they also remove the factor of human error when it comes to counting or pricing items.

Other barcodes, like those used by the USPS, or those used by pharmaceutical companies, can contain even more information about an item, revealed by a quick scan with a barcode reader.

TL;DR (Too Long; Didn't Read)

The numbers below a barcode are merely a translation of what the bars above mean to a barcode scanner. Humans can read the numbers, but barcode scanners cannot.

Common Barcode Types

The most common barcode American consumers see is the Universal Product Code (UPC) or the EAN-13. Both of these are used to identify a product for inventory and pricing purposes. When you hear a beep at the grocery store checkout, that's almost always the sound of a UPC sticker being scanned.

UPC-A: Often shortened to UPC, this is the standard retail barcode used in the United States and Canada.

UPC-E: This is used on small items that don't have enough space for a UPC-A label. It contains the same information as a UPC-A barcode, but the data is compressed to keep it within six digits.

EAN-13: This is the international version of UPC-A barcode. It contains 13 digits. It can also be read by UPC barcode readers in the United States.

EAN-8: Like the UPC-E, this is an eight-digit barcode used when the EAN-13 barcode would be too large.

ISBN-13: This is the barcode used on books, consisting of 13 digits. It conforms to EAN-13 standards.

ISMN: Similar to an ISBN, this is used for sheet music and conforms to EAN-13 standards.

Code 128: This barcode can encode all letters, numbers and punctuation in the 128-character ASCII set. It can be used when more information is required beyond pricing and inventory purposes.

Code 39: This is another alpha-numeric barcode, like Code 128, but it takes up more space.

Pharmacode: This barcode is used by pharmaceutical companies for security and packaging control. It uses multiple colors.

Intelligent Mail Barcode: This is the barcode system used by the U.S. Postal Service for routing mail. It contains the ZIP code plus additional delivery point codes. With 65 variable-height bars of four different types, this barcode is replacing the Postnet barcode, which had more limitations.

2D Barcodes nlike other barcodes, which are one-dimensional, 2D codes represent data in two dimensions, much like the squares on a chessboard. These cannot generally be read by barcode scanners, but can be read by most smartphones.

UPC Barcodes

Most retailers require that manufacturers provide them with a unique Universal Product Code (UPC) before they will agree to sell a product. Not only does scanning a barcode save time at the cash register, but it also allows the retailer to track inventory more efficiently. UPC barcodes only identify a product and do not contain data on a product's price. Pricing information is usually contained in the retailer's database, associated with that UPC number.

When a clerk scans a barcode, its number is found in the database and the software returns with the price. When the sale is completed, the unit is subtracted from the retailer's inventory. This means that if the retailer puts an item on sale, they only have to make a change in the database, rather than put a new barcode on each item during the sale.

Meaning of Barcode Numbers for UPC-A and EAN-13

PC-A barcodes consist of 12 numbers. The first digit identifies the numbering system. The next five digits identify the manufacturer, while the second five digits identify the specific product. The last number is a check digit.

EAN-13 barcodes consist of 13 numbers. The main difference between EAN-13 and UPC-A codes is that the EAN-13 code has two numbers at the beginning identifying the number system, instead of one. The next five numbers are the manufacturer's code, while the five digits following identify the products. The last number is a check digit.

UPC-A codes can be considered a subset of EAN-13 codes. In fact, any barcode reader that can identify a UPC-A code can also read an EAN-13 code. If the code begins with a zero, it's always a UPC code.

Getting UPC Barcodes for Your Products

In the United States, UPC barcodes are regulated by GS1 US, which assigns company prefix numbers to companies to ensure that every company, and thus each of the products it makes, has a unique barcode. UPC barcodes fall under the Global Trade Identification Number (GTIN) standard.

The 12 numbers you see at the bottom of a barcode are stored as 14-digit strings in a database. Companies that need less than 10 UPC barcodes can purchase them for $75 each, with an annual $10 license renewal fee. Companies that need more than 10 UPCs should apply for a GS1 Company Prefix through gs1us.org so they can produce their own barcodes.

Companies can also buy UPC barcodes from secondary sellers at reduced prices without renewal fees. These sellers typically issue a number using their own company prefix, however, they must have obtained their GS1 company prefix before 2001. Some retailers, such as WalMart and Kroeger, require uniquely assigned GS1 UPC barcodes. Some companies using an Electronic Data Interchange (EDI) may require a unique company prefix.

Country of Origin in Barcodes

Contrary to a popular myth, you can't identify a product's country of origin simply by reading the first two or three numbers of a barcode. You can, however, determine which country issued the barcode number. GS1 numbers issued in the United States can begin with:

• 00001 - 00009

• 0001 - 0009

• 001 - 019

• 030 - 039

• 050 - 059 (reserved for future use)

• 060 – 139

However, if you are looking at a UPC-A barcode, it's likely that the first zero has been removed. The full number would appear on an EAN-13 barcode. Other country codes include:

• 300 - 379: France

• 400 - 440: Germany

• 460 - 469: Russia

• 500 - 509: United Kingdom

• 699 - 699: China

• 750: Mexico

Produce PLU Sticker Codes

Whenever you buy fruits or vegetables at the grocery store, you're bound to see a four- to five-digit number on a small sticker. These are called Product Lookup (PLU) codes and, while they don't have bars on them and aren't bar codes, they are also used for managing inventory and getting the prices for items that are sold.

Most produce PLU codes are four-digits long. Bananas, for example, are 4011. Organic produce uses the same code with a 9 preceding it, while genetically-modified produce begins with an 8. So, for example, organic bananas use the code 94011, while genetically-modified bananas would have the code 84011. PLU codes also depend on how the produce is sold, such as in bags, or if they have been cut. For example:

• 4094: Bagged carrots

• 4562: Loose carrots

• 4563: Cut carrots

When processing sales or taking in inventory, retail clerks can enter the PLU code, rather than doing barcode lookup, to get the price or update stock numbers.

The Meaning of Barcodes

Barcodes are on virtually every product you buy today in one form or another. They usually consist of several black lines of different widths separated by white spaces. Read by a barcode scanner, they are a fast and efficient way to identify products. Manufacturers, distributors, wholesalers and retailers all use barcodes to track inventory and to process sales.

Types of Barcodes

There are over a dozen different barcode types used today. Some are used exclusively by shipping companies, while others are used by manufacturers to identify components. Some of the most common include:

Universal Product Codes (UPC-A): Originally created for grocery stores, this is the barcode most consumers in the United States see in retail stores. The first set of numbers identifies the manufacturer, while the second set identifies a specific product. UPC-A and EAN-13 barcodes are part of the GS1 standard.

European Article Number (EAN-13): 4562:This is an international version of UPC that can be read by American barcode scanners. In fact, UPC is a subset of EAN.

Code 39: 4563: One of the oldest types of barcode, code 39 is used in electronics, government and health care. It uses any letter, number or special character in the ASCII 128-character set with virtually no limit in its length.

Code 128: This is a compact version of code 38, used primarily for packaging and shipping. It can also use any character in the ASCII 128-character set.

Interleaved 2 of 5 (ITF): Used primarily in manufacturing, warehouses and distribution, it uses only numbers. Digits are paired so that the first digit is represented by a bar, and the second digit is represented by a space, or interleaved.

Barcode Numbers Explained

UPC-A barcodes are only used in the United States and Canada, while the rest of the world uses EAN-13. The two are nearly identical except that UPC codes have 12 digits, and EAN-13 codes have 13. This is because EAN-13 codes insert a country code at the beginning, while Canada and the U.S. do not.

In a UPC-A code, the first set of numbers identifies the company that has registered the code, and the second set of numbers identifies the products. The last number is a check digit. EAN-13 codes use the same system.

Contrary to popular belief, it's not possible to identify where a product was made or where food was grown using a UPC or EAN code. This is because the country code in a EAN number only identifies where the number was registered. American companies, for example, can register at gs1us.org and then can produce a product in China and give that product its own product code.

Benefits of Using Barcodes for Businesses

Originally developed to speed up sales transactions, like the barcode scanner you see at store checkout counters, using barcodes has several benefits for businesses.

Accuracy: Scanning a barcode eliminates the human error you get when people have to enter products or prices on a keyboard.

Speed: When products enter a warehouse, they can be scanned when they come off the pallets and automatically entered into inventory. The result is accurate inventory control in real time.

Reduced training: Scanning barcodes requires virtually no training time. Looking up products and entering them into a software system, on the other hand, can require several hours of training and supervision.

Inexpensive: Barcode scanners are very inexpensive and can be connected to most software systems you would use for inventory.

Biz Fluent / Wikipedia / Encyclopedia Britannica / The Global Language of Business GS1.org / Mental Floss / Quora / Erplain / What Do the Numbers on a Barcode Mean? (YouTube)

NAVSPEAK aka U.S. Navy Slang

Shaft Alley Sally: A loose and easy female shipmate that would be willing and ready to get it on down in machinery spaces and/or shaft alleys. (hence nickname).

Shallow Water Sailors: Coast Guard.

Shallow Water Surface Pukes: Members of the Coast Guard, from the viewpoint of a bubblehead.

Shark Shit: A sailor who has fallen overboard and is lost forever.

Shark Bait: A package of bright green dye, attached to a life vest. Used to attract the attention of a rescue helicopter in the event of a man overboard by the victim in the water.

Shellback: An individual who has crossed the Line/Equator.

Sherwood Forest (Submarine Service): The missile area on a boomer.

Shillelagh / Shillalah: A piece of fire hose, sometimes soaked in saltwater, used as a cudgel to hit wogs on the buttocks during Shellback initiation.

Shinbuster: Same as knee-knocker.

Ship Over: Re-enlisting.

Shipmate:

(1) Any fellow sailor.

(2) (derogatory) Any junior enlisted about to get chewed out.

Shipwreck: (Derogatory): Any fellow sailor.

Wiktionary.org

Just for you MARINE

Shellback: Marine who has taken part in the crossing of the line ceremony or crossing the equator ceremony while on a Naval vessel.

Ship Over: To reenlist for an additional period of service.s.

Wikipedia.org

Naval Aviation Squadron Nicknames

HSC-85 Helicopter Sea Combat (HSC) Squadron EIGHT FIVE - nicknamed the “High Rollers” (2006)

United States Navy Naval Air Station - Helicopter Sea Combat (HSC), Naval Air Station Norfolk, Virginia Expeditionary Squadron / Naval Air Station North Island - Naval Base Coronado San Diego, California / Coronado, California / Squadron Lineage: HS-85: July, 01 1970 - Octtober 01, 1994 / HC-85: 1 Octtober 01, 1994 - February 08, 2006 / HSC-85: 8 February 08, 2006 – present

Naval Aviation Squadron Nicknames

HSC-85 Helicopter Sea Combat (HSC) Squadron EIGHT FIVE - nicknamed the “Fire Hawks” (2011)

Where Did That Saying Come From?

“Early to bed and early to rise, makes a man healthy, wealthy and wise:”

Meaning: Literal meaning.

History: The length and precision of this proverb leave little room for interpretation as to its meaning. Like many improving mottos, for example 'a rolling stone gathers no moss' and 'a stitch in time saves nine', it was an encouragement to hard, diligent work.

The earliest record of a proverb that approximates to our current version that can be found in print is in The Book of St. Albans, printed in 1486:

“As the olde englysshe prouerbe sayth in this wyse. Who soo woll ryse erly shall be holy helthy & zely.”

Note: the Middle English word zely comes down to us now as 'silly'. This has numerous meanings, commonly 'foolish'. The 1486 meaning was 'auspicious; fortunate'. So 'holy helthy & zely' meant 'wise, healthy and fortunate', which isn't so far from 'healthy, wealthy and wise'.

The description of it as 'old English' in 1486 does place this expression as one of the oldest phrases still in use in everyday English. The earliest version that I know of of the current form of the proverb was printed in John Clarke's Paroemiologia Anglo-Latina in 1639:

“Earely to bed and earely to rise, makes a man healthy, wealthy, and wise.”

The person most associated with the phrase and who brought it into common usage in the USA was Benjamin Franklin. Poor Richard's Almanack, which was an annual journal published by Benjamin Franklin under the pseudonym of Poor Richard between 1732 and 1758. It included the usual almanac fare of maxims, poetry, weather predictions and astrological ravings.

Early to bed and early to rise, makes a man healthy wealthy and wise is found in the 1735 edition. There's good reason to believe that Franklin endorsed the proverb's uplifting message; it is certainly in keeping with the numerous proverbs of earnest intent that were published in Poor Richard before they were seen elsewhere.

Given the social conventions of the day, Franklin wasn't especially bothered when women got to work. The typographic conventions of the day also involved the use of the long 's', which appears similar to a lowercase 'f'. Present day transcriptions lead us to believe that getting a good night's sleep will make us 'healthy, wealthy and wife'. At least Franklin avoided 'where the bee sucks, there suck I'.

Later American commentators have had some fun at Franklin's expense. In 1928, Carl Sandburg suggested that 'Early to bed and early to rise and you never meet any prominent people'. In the New Yorker, February 1939, James Thurber turned it round with:

“Early to rise and early to bed makes a male healthy and wealthy and dead.”

Phrases.org.uk

Science & Technology

Space communication: developing a one photon-per-bit receiver using near-noiseless phase-sensitive amplification • Reviewing recent efforts to improve the reversibility of zinc anodes in rechargeable batteries

Bringing new energy to mitochondria research • Scientists reveal the power behind the curtain—with neutrons • Size determines how nanoparticles affect biological membranes Phys.org / MedicalXpress / TechXplore

Featured: How democracies are now ‘backsliding’ in countries from Russia to the United States • An ‘uncoordinated’ immune response may explain why COVID-19 strikes some hard, particularly the elderly • Eli Lilly reports first, promising results for an antibody against COVID-19

From leprosy to COVID-19, how stigma makes it harder to fight epidemics • ‘Viking’ was a job description, not a matter of heredity, massive ancient DNA study shows • ‘The warning lights are flashing.’ Report finds nations failing to protect biodiversity Science AAAS

Bizarre News (we couldn’t make up stuff this good - real news story)

Squirrel beer, ant gin and poop wine are served up in Disgusting Food Museum's new exhibit

Gin brewed with ants. Poop wine. Whale testicle beer flavored with the smoked dung of Icelandic sheep. This beverage collection sounds like a menu at the world's worst Happy Hour, but it's actually part of a new exhibit at the aptly named Disgusting Food Museum in Malmö, Sweden.

The museum is already known for its peculiar culinary displays, such as maggoty cheese from Sardinia, Icelandic fermented shark flesh and Peruvian frog smoothies. For the new three-month-long exhibit opened to the public “we have found the strangest, most interesting and challenging alcohol types from the world”, museum director Andreas Ahrens said in a statement.

“Some of the exhibited alcohols showcase different types of homemade alcohols going back thousands of years, while others are experimental, made by local brewers”, he said

One highlight is a Scottish beer that is the strongest beer in the world, with a staggering 55% alcohol by volume, or ABV (on average, beer is usually about 4.5% ABV). But the high alcohol content isn't the weirdest aspect of this Scottish beer — the intoxicating brew is served inside a taxidermy squirrel.

“I have long been fascinated by why we humans force ourselves to overcome our dislike for 'acquired taste' alcohols” - drinks that can be intensely bitter, pungent or otherwise unpleasant, Ahrens told Live Science in an email. “This exhibit is a deep dive into why we drink and how we started our strange relationship with spirits.”

Disgust has long been considered a universal human emotion. But while the emotion may be universal, opinions vary widely about what qualifies as “disgusting”, depending on customs, cultures and personal tastes, the museum website says. “What is delicious to one person can be revolting to another. Disgusting Food Museum invites visitors to explore the world of food and challenge their notions of what is and what isn't edible”, according to the website.

“What is delicious to one person can be revolting to another. Disgusting Food Museum invites visitors to explore the world of food and challenge their notions of what is and what isn't edible”, according to the website.

Alcohol in the museum exhibit had to be considered drinkable somewhere in the world, even if some would be put off by an offensive taste, odor “or the background of how it's made”, Ahrens told Live Science. For example, a rice wine called Ttongsul, once used as a medicinal remedy in South Korea, is brewed with fermented human feces.

“The thought alone is enough to get most people to gag”, Ahrens said. Unsurprisingly, this so-called poop wine “smells horribly bad during production”, he added.

Whale testicle beer, a seasonal product produced by Brewery Steðji in Iceland, incorporates testicles “that are cured according to an old, Icelandic tradition, lightly salted and then smoked”, brewery co-owner Dagbjartur Arilíusson told Icelandic news site Vísir in 2015.

“We put a lot of effort into this and it's a long process”, he said.

“And Anty Gin - each bottle steeped with about 62 red wood ants (Formica rufa), is the world's first gin brewed with insects, according to manufacturer Cambridge Distillery. The ants lend “sharp citrus notes” to the beverage”, the product website says.

It's probably just as well that visitors can only look at the exhibit's alcoholic beverages, and not taste them. However, Ahrens did sample “as many as possible” while researching the drinks; he tasted “almost all of the rest” by the time the exhibit opened, Ahrens told Live Science.

In fact, four of the alcoholic beverages on display were manufactured by the museum: Korean feces wine; chicha, an ancient beer made from corn that is chewed into paste before fermenting; pruno, a prison wine made from fruit and brewed in a toilet; and a potent Ugandan moonshine that British colonizers dubbed “war gin”.

“The only one I can't bring myself to trying is the poo wine”, Ahrens admitted. “It's just messing with my head.”

• 15 of the world's most 'disgusting' foods (photos)

Live Science (08/30/2020)

THIS WEEK IN HISTORY

Week 13, 2021

Previous Week March 29, 2021 - April 04, 2021 Next Week

General George Patton takes Frankfurt on March 29, 1945

This Day in History March 29

Understanding Military Terminology

The Old Salt’s Corner

Going Ashore

“I’m Just Sayin”

“Thought for the Day”

“What I Learned”

Second Hand News: Articles from Week 13 - March 29, 2021 - April 04, 2021

Second Hand News: Articles from Week 13 - March 29, 2021 - April 04, 2021

Mr. Answer Man Please Tell Us: What Do the Numbers on a Barcode Mean?

NAVSPEAK aka U.S. Navy Slang

Just for you MARINE

Naval Aviation Squadron Nicknames

Naval Aviation Squadron Nicknames

Where Did That Saying Come From?

Science & Technology

Bizarre News (we couldn’t make up stuff this good - real news story)

SONG FACTS

“Tobacco Road” - The Nashville Teens
Album: “Tobacco Road”
Released 1964

Trivia

A Test for People Who Know Everything

Joke of the Day

General George Patton takes Frankfurt on March 29, 1945

This Day in History March 29

Understanding Military Terminology

The Old Salt’s Corner

Going Ashore

“I’m Just Sayin”

“Thought for the Day”

“What I Learned”

Second Hand News: Articles from Week 13 - March 29, 2021 - April 04, 2021

Second Hand News: Articles from Week 13 - March 29, 2021 - April 04, 2021

Mr. Answer Man Please Tell Us: What Do the Numbers on a Barcode Mean?

NAVSPEAK aka U.S. Navy Slang

Just for you MARINE

Naval Aviation Squadron Nicknames

Naval Aviation Squadron Nicknames

Where Did That Saying Come From?

Science & Technology

Bizarre News (we couldn’t make up stuff this good - real news story)

SONG FACTS

“Tobacco Road” - The Nashville Teens Album: “Tobacco Road” Released 1964

Trivia

A Test for People Who Know Everything

Joke of the Day

“Tobacco Road” - The Nashville Teens
Album: “Tobacco Road”
Released 1964